The menu at Mario's Meats in Eastpointe, MI is a carnivore’s dream come true, brimming with handcrafted flavors and hearty portions that showcase old-school Italian-American comfort food with a deli-style twist. A standout from the get-go is their Italian Sub, stacked with layers of Genoa salami, capicola, ham, and provolone, all tucked into a freshly baked hoagie roll, dressed with lettuce, tomato, and Italian dressing. It’s bold, satisfying, and well-balanced.
Equally impressive is their Hot Corned Beef Sandwich, sliced thick and piled high on rye, tender and juicy with just the right touch of spice. For those craving heat, the Spicy Italian Sausage Sub brings a fiery punch, matched by the smoky depth of grilled peppers and onions. The Meatball Sub is a hearty favorite, featuring house-made meatballs simmered in marinara, generously covered in melted mozzarella, served warm in a perfectly toasted bun.
Fans of slow-cooked meats will appreciate their BBQ Pulled Pork Sandwich, rich with tangy barbecue sauce and a subtle smokiness that lingers in every bite. On the deli side, the Roast Beef and Cheddar offers a classic combo done right—tender beef, sharp cheddar, and a creamy horseradish sauce that gives it a lively kick.
Mario’s Meats also shines in their daily rotating hot lunch specials, where dishes like Stuffed Cabbage, Chicken Parmesan, and Lasagna rotate through with comforting regularity. These homestyle plates are generous and deeply flavorful, prepared fresh and ready to satisfy any midday craving.
Their sides are more than afterthoughts—try the Macaroni and Cheese, creamy and rich, or the Loaded Potato Salad, which adds bacon and green onions to the classic recipe. Even the Chicken Tenders are elevated here: crispy, golden, and juicy, perfect with their house dipping sauces.
Overall, Mario’s Meats delivers a menu steeped in flavor and tradition, focused on quality ingredients and time-honored techniques, especially for meat lovers looking for a meal that hits all the right notes.